Yellow Pea Soup with Spicy Croutons, or โ€œWho Said Spring Is Not a Good Time for Comfort Food?โ€

As it gets warmer in Seattle, I would expect myself to shift from comfort foods to salads and smoothies. Yeah, I would. However, this March was rainy and foggy so I decided to delay the shift until mid-April. I believe that my body knows better what it needs to stay comfortable and reserve energy for the upcoming summer. In truth, I expect this summer to be busy and energy-draining, but Iโ€™ll say more about this later.

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